Sandwich Shops email list
Our comprehensive database contains 86,315+ verified sandwich shops across the United States, specializing in gourmet sandwiches, quick-service dining, fresh ingredients, and grab-and-go meals. This directory serves food suppliers, packaging companies, POS system providers, and marketing services targeting sandwich shop owners and managers. Access verified business data without the complexity of Google Maps scraping.
Sandwich Shop professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
Sample Preview
Preview the exact data you'll receive.
| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Buchanans Coffee House | Blanco, TX | +18308333080 | info@buchananscoffee.com | www.buchananscoffee.com |
| Blanco Feed Store | Blanco, TX | +18308333259 | blancofeedstore@gmail.com | www.blancofeedstore.com |
| Tiny Home Grill | Stonewall, TX | +18302824455 | tinyhomegrill@gmail.com | tinyhomegrill.com |
| Fresh Pickens | Fredericksburg, TX | +18303049000 | freshpickensfbg@gmail.com | freshpickensfbg.com |
| Napoleone's Pizza House | National City, CA | +16194742888 | napspizzahouse3@gmail.com | napoleonespizzahouse.com |
| Club House Kitchen | Fort Smith, AR | +14793089123 | jeverfoodgroup@gmail.com | www.orderclubhouse.com |
| Bojangles | Denton, NC | +13368595118 | deliverysupport@bojangles.com | locations.bojangles.com/nc/denton/18073-hwy-109.html |
| Bojangles | Lexington, NC | +13362429108 | deliverysupport@bojangles.com | locations.bojangles.com/nc/lexington/1704-cotton-grove-road.html |
| Jersey Mike's Subs | Lexington, NC | +13363574002 | franchise@jerseymikes.com | www.jerseymikes.com/3234/lexington-nc |
| Bojangles | Spencer, NC | +17046470859 | deliverysupport@bojangles.com | locations.bojangles.com/nc/spencer/310-n-salisbury-ave.html |
+ 86,305 more verified contacts | ||||
Get the Complete Database
Secure payment with Stripe. No subscription, one-time purchase.
Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Chicago, Illinois137 firms
- Houston, Texas90 firms
- Los Angeles, California116 firms
Top States
- California1,900 firms
- Texas1,053 firms
- Florida942 firms
What they do
Sandwich shop owners and managers operate deli-style establishments specializing in fresh-made sandwiches, catering services, and lunch-focused operations with emphasis on quality ingredients and fast service.
Daily responsibilities
- Oversee sandwich preparation and maintain ingredient freshness standards
- Manage lunch rush operations and efficient order fulfillment
- Handle catering orders and large-scale sandwich production
- Ensure food safety compliance and proper cold storage management
- Train staff on sandwich assembly techniques and customer service speed
Required skills
- Food preparation and deli operation expertise
- High-volume lunch service management and efficiency optimization
- Catering coordination and large order fulfillment abilities
- Food safety knowledge and cold storage management
- Staff training skills for fast-paced sandwich preparation environment
Compensation snapshot
- Average annual: $32,000 median for staff; $48,000 for managers
- Salary range: $23K-$65K depending on role, location, and establishment type
- Top earners: Shop owners and multi-location operators: $55K-$150K+
- Commission per sale: $5-12 average tips during lunch rush hours
- Hourly rate: $11-17/hour for sandwich makers; $15-22/hour for supervisors
How they get started
Sandwich maker → Shift supervisor → Assistant manager → Store manager → Owner
- Minimum education: High school diploma; food service or deli experience preferred
- Time to get started: 6 months to 1 year deli/food service experience before management
Required certifications
- Food Handler's License and ServSafe Food Safety Certification
- Business license and health department permits for food service
- Catering license if offering large-order delivery services
Sandwich Shop professionals providing specialized services
Peak season
Year-round with seasonal variations
Most buyers close deals here
Slow season
Varies by profession
Great for nurturing and demos
Monthly demand
15,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
4,575 operate primarily in this category, with 9.9% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Commercial meat slicers and deli display refrigeration
- Sandwich wrapping machines and portion control scales
- Fresh bread suppliers and daily delivery scheduling
- Mobile sandwich ordering apps with lunch rush timing
- Catering management software for office lunch orders
- Food safety training and HACCP compliance for delis
Value props to highlight
- Speed up lunch rush service with efficient slicing and prep equipment
- Increase catering revenue with large-order management and delivery systems
- Ensure food safety compliance with temperature monitoring and HACCP training
- Reduce food waste with portion control systems and inventory tracking
- Expand customer base through mobile ordering and loyalty programs
Pain points you can solve
- Managing lunch rush efficiency while maintaining food quality and freshness
- Competition from fast-casual chains and meal delivery services
- Rising costs of quality deli meats and fresh ingredients
- Food safety compliance and proper cold storage management
- Limited revenue window during peak lunch hours compared to full-service restaurants
Ideal company size
- Deli counters: 3-8 staff, need slicing equipment and fresh ingredient storage
- Sandwich chains: 8-20 employees per location, require standardized prep and POS systems
- Catering-focused shops: 5-15 staff, need large-batch preparation and delivery logistics
Budget indicators
- Recently upgraded meat slicers, refrigeration units, or prep equipment
- Expanding catering services, adding online ordering, or improving lunch rush efficiency
- Planning new locations or adding breakfast sandwiches to menu offerings
Discovery questions
- Do you focus on made-to-order sandwiches or pre-made grab-and-go options?
- What percentage of business comes from lunch rush vs. catering orders?
- Are you looking to speed up service or expand into new meal periods?
Who signs off
Business owners and managers make purchasing decisions for tools, equipment, and services.
Average firm size: Most sandwich shop businesses are small companies with 1-10 professionals.