Restaurants email list
Based on Google Maps business listings, we have identified 322,399+ verified restaurants across the United States, specializing in full-service dining, casual dining, fine dining, and family restaurants. This comprehensive directory serves food suppliers, equipment vendors, POS system providers, and restaurant service companies targeting restaurant owners and managers.
Full-service restaurants offering diverse dining experiences with comprehensive food and beverage service
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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| Company | Location | Phone | Website | |
|---|---|---|---|---|
| The Bistro at Blanco River | Blanco, TX | +18303300312 | thebistroatblancoriver@gmail.com | thebistroatblancoriver.com |
| Uptown Blanco Restaurant | Blanco, TX | +18308330738 | info@uptownblanco.com | www.uptownblanco.com |
| Chess Club Steakhouse | Blanco, TX | +18308334930 | chessclubsteakhouse@gmail.com | www.chessclubsteakhouse.com |
| Chess Club Steakhouse | Blanco, TX | +18308334930 | chessclubsteakhouse@gmail.com | chessclubsteakhouse.com |
| Garrison Brothers Distillery | Hye, TX | +15123813155 | sitandsip@garrisonbros.com | garrisonbros.com |
| Uptown Blanco Arts & Entertainment, Ltd. | Blanco, TX | +18308330738 | info@uptownblanco.com | www.uptownblanco.com |
| Cast Iron Punk | Johnson City, TX | +18305540979 | castironpunk@gmail.com | castironpunk.com |
| Herencia cuisine by Christophe | Johnson City, TX | +17028608389 | christophe@herenciacuisinebychristophe.com | herenciacuisinebychristophe.com |
| Old 290 Brewery & Restaurant | Johnson City, TX | +18556093484 | bookings@eatdrinkscare.tours | www.cartercreek.com |
| Silver Dollar Bistro | Johnson City, TX | +18303087750 | info@magikdigital.com | www.silverdollarwinery.com |
+ 322,389 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Houston, Texas733 firms
- Chicago, Illinois967 firms
- Los Angeles, California725 firms
Top States
- California9,351 firms
- Texas6,413 firms
- Florida6,810 firms
What they do
Restaurant operators manage full-service dining establishments, overseeing food preparation, customer service, and business operations to deliver quality dining experiences.
Daily responsibilities
- Manage kitchen operations and food preparation
- Oversee front-of-house customer service
- Monitor food safety and quality standards
- Manage staff scheduling and training
- Handle inventory and supplier relationships
- Ensure compliance with health regulations
Required skills
- Restaurant management and operations
- Food safety and sanitation knowledge
- Customer service excellence
- Staff management and training
- Inventory and cost control
- Health code compliance
Compensation snapshot
- Average annual: $850,000 median annual revenue for full-service restaurants
- Salary range: $45K-$85K for managers, $35K-$65K for head chefs
- Top earners: Restaurant owners and executive chefs: $75K-$250K+
- Commission per sale: $25-45 average ticket per customer
- Hourly rate: $15-25/hour for servers, $18-35/hour for kitchen staff
How they get started
Server/Cook → Shift supervisor → Assistant manager → General manager/Chef
- Minimum education: High school diploma for entry-level, culinary degree preferred for management
- Time to get started: Immediate for entry-level, 2-5 years for management
Required certifications
- Food safety certification (ServSafe or equivalent)
- Alcohol service license (where applicable)
- Business license and permits
- Health department certification
Full-service restaurants offering diverse dining experiences with comprehensive food and beverage service
Peak season
Friday-Sunday dinner service, holiday periods, summer months
Most buyers close deals here
Slow season
Monday-Tuesday, post-holiday periods, January-February
Great for nurturing and demos
Monthly demand
193,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
79,633 operate primarily in this category, with 40.3% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding lunch/dinner rush hours
Subject lines that get replies
- Reduce food costs while improving quality
- Streamline your restaurant operations
- Boost your restaurant's profitability
- Solutions for busy restaurant owners
Value props to highlight
- Cost-effective food and equipment sourcing
- Restaurant management and POS systems
- Staff training and operational efficiency
- Customer experience and loyalty programs
Pain points you can solve
- Rising food and labor costs
- Staff recruitment and retention
- Food safety compliance and regulations
- Competition from delivery apps and chains
- Managing cash flow and seasonality
- Online reputation and review management
Ideal company size
- Independent restaurants: 1-3 locations, local market focus
- Small chains: 4-10 locations, regional presence
- Restaurant groups: 10+ locations, multi-market operations
Budget indicators
- Investment in kitchen equipment and POS systems
- Food and beverage inventory management
- Staff payroll and benefits costs
- Marketing and customer acquisition spend
Discovery questions
- What type of cuisine and dining experience do you offer?
- How many covers do you serve daily/weekly?
- What are your current food costs and profit margins?
- How do you handle peak dining periods?
Who signs off
Restaurant owners, general managers, and head chefs make purchasing decisions for equipment, ingredients, and services.
Average firm size: Most restaurants employ 15-35 staff including kitchen, service, and management teams.