Pizza Restaurants email list
Access 92,911 pizza restaurants across the U.S. — from neighborhood joints to gourmet wood-fired kitchens. Selling ingredients, equipment, or delivery services? This database connects you with owners who feed America's pizza cravings daily.
Pizza Restaurant professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Buchanans Coffee House | Blanco, TX | +18308333080 | info@buchananscoffee.com | www.buchananscoffee.com |
| Oh My Pizza Pie | Blanco, TX | ohmypizzapie@gmail.com | www.ohmypizzapie.com | |
| SILVER DOLLAR WINERY HILL COUNTRY | Johnson City, TX | +18303087750 | info@magikdigital.com | www.silverdollarwinery.com |
| JC's Smoke and Pies | Johnson City, TX | +18302679110 | garrettpoole24@gmail.com | www.smokeandpies.com |
| Gennaro's Trattoria | Canyon Lake, TX | +18308992800 | gennarostrattoria@gmail.com | www.gennarostrattoria.com |
| Hot Mess Pizza & Grill | Johnson City, TX | +18302253647 | hotmesspizzagrill@gmail.com | www.hotmesspizzagrill.com |
| 7-Eleven | Blanco, TX | +18308335874 | 7-11custrel@7-11.com | stripesstores.com/?utm_source=G&utm_medium=local&utm_campaign=google-local |
| Bergheim Pizza Company | Boerne, TX | +18303362577 | bergheimpizzaco@gmail.com | www.bergheimpizzacompany.com |
| Kai-Simone Winery (must be 18 to visit) | Spring Branch, TX | +18308852963 | info@kaisimonewinery.com | kaisimonewinery.com |
| Wicked Good Pizza in Hancock | Canyon Lake, TX | +18309353697 | canyonlakewgp@gmail.com | damwickedgoodpizza.com |
+ 92,901 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Chicago, Illinois190 firms
- Houston, Texas92 firms
- Philadelphia, Pennsylvania63 firms
Top States
- California1,658 firms
- Texas1,407 firms
- Florida1,107 firms
What they do
Pizza restaurant owners and managers operate specialized establishments focused on pizza preparation, delivery services, and dine-in operations with emphasis on speed, consistency, and customer satisfaction.
Daily responsibilities
- Oversee pizza dough preparation, sauce recipes, and topping quality control
- Manage delivery operations including driver coordination and route optimization
- Handle oven operations and maintain consistent cooking temperatures and times
- Coordinate online ordering systems and customer communication
- Train staff on pizza making techniques and customer service standards
Required skills
- Pizza making expertise including dough handling and oven management
- Delivery service coordination and logistics management
- Quality control abilities for consistent pizza standards
- Staff training skills for pizza preparation and service efficiency
- Customer service expertise for handling orders and delivery complaints
Compensation snapshot
- Average annual: $36,000 median for staff; $54,000 for managers
- Salary range: $24K-$75K depending on role, franchise vs independent, and location
- Top earners: Franchise owners and multi-unit operators: $65K-$180K+
- Commission per sale: $3-8 delivery tips per order; $0.50-1.50 per delivery
- Hourly rate: $12-18/hour for pizza makers; $8-15/hour + tips for drivers
How they get started
Pizza maker → Kitchen supervisor → Shift manager → Store manager → Owner/Franchisee
- Minimum education: High school diploma; pizza making or restaurant management training preferred
- Time to get started: 1-2 years pizza making experience; franchise training typically 2-4 weeks
Required certifications
- Food Handler's License and ServSafe Food Safety Certification
- Business license and health department permits
- Franchise training completion if operating under franchise model
Pizza Restaurant professionals providing specialized services
Peak season
Year-round with seasonal variations
Most buyers close deals here
Slow season
Varies by profession
Great for nurturing and demos
Monthly demand
9,600
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
21,834 operate primarily in this category, with 37.8% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Conveyor pizza ovens and dough preparation equipment
- Pizza delivery bag warmers and GPS tracking systems
- Cheese shredders and sauce dispensing automation
- Online pizza ordering platforms with customization tools
- Pizza box suppliers and eco-friendly packaging solutions
- Franchise pizza marketing and promotional display materials
Value props to highlight
- Reduce pizza preparation time with automated dough and sauce systems
- Increase delivery efficiency with GPS tracking and route optimization
- Boost average order value with online customization and upselling tools
- Ensure consistent quality with temperature-controlled ovens and timers
- Expand revenue through catering packages and large event pizza services
Pain points you can solve
- Intense competition from national chains and delivery app proliferation
- Managing delivery logistics and maintaining food quality during transport
- Rising cheese and ingredient costs impacting already thin margins
- Labor challenges finding experienced pizza makers and reliable drivers
- Customer expectations for fast delivery times and online ordering convenience
Ideal company size
- Independent pizzerias: 5-15 staff, need efficient ovens and delivery optimization
- Pizza chains: 15-30 employees per location, require standardized equipment and training
- Franchise operations: 20-40 staff, need brand compliance and automated systems
Budget indicators
- Recently upgraded pizza ovens, dough mixers, or automated sauce dispensers
- Expanding delivery fleet, adding online ordering, or installing conveyor ovens
- Planning new locations or improving kitchen efficiency for faster order times
Discovery questions
- What's your average pizza preparation time and delivery radius?
- Do you focus on dine-in, delivery, or takeout sales primarily?
- Are you expanding into catering or adding specialty pizza options?
Who signs off
Business owners and managers make purchasing decisions for tools, equipment, and services.
Average firm size: Most pizza restaurant businesses are small companies with 1-10 professionals.