Italian Restaurants email list
Access 33,497 Italian restaurants across the U.S. — from family trattorias to upscale ristorantes. Selling Italian ingredients, wine, or restaurant equipment? This database connects you with owners who import authentic products and invest in quality dining experiences.
Italian Restaurant professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Gennaro's Trattoria | Canyon Lake, TX | +18308992800 | gennarostrattoria@gmail.com | www.gennarostrattoria.com |
| Napoleone's Pizza House | National City, CA | +16194742888 | napspizzahouse3@gmail.com | napoleonespizzahouse.com |
| Gusano’s Chicago Style Pizzeria | Fort Smith, AR | +14794346444 | gusanos.bellavista@gusanospizza.com | gusanos.pizza |
| Il Colosseo Italian Restaurant and Pizzeria | Salisbury, NC | +17046331888 | ilcolosseosalisbury@gmail.com | www.ilcolosseosalisbury.com |
| Palermo Italian Restaurant | Los Angeles, CA | +13236631178 | fanaraa@sbcglobal.net | www.palermorestaurant.net |
| Ceci's Gastronomia | Los Angeles, CA | +12132771690 | info@cecisoven.com | www.cecisoven.com |
| La Pergoletta | Los Angeles, CA | +13236648259 | contactus@lapergoletta.com | www.lapergoletta.com |
| Little Dom's | Los Angeles, CA | +13236610055 | parties@littledoms.com | littledoms.com |
| Big Mama's & Papa's Pizzeria - Vermont | Los Angeles, CA | +13236440003 | tech@bmpp.com | bmpp.com |
| Nicoletto's Italian Kitchen | Nashville, TN | +16158914321 | italiankitchen@nicolettos.com | nicolettos.com |
+ 33,487 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- New York, New York252 firms
- Chicago, Illinois129 firms
- Brooklyn, New York101 firms
Top States
- California1,430 firms
- New York1,261 firms
- Florida878 firms
What they do
Italian restaurant owners and managers operate authentic dining establishments specializing in traditional Italian cuisine, wines, and cultural dining experiences with emphasis on quality ingredients and atmosphere.
Daily responsibilities
- Oversee authentic Italian cooking techniques and recipe preparation
- Manage wine selection, storage, and sommelier service training
- Ensure ingredient sourcing maintains authenticity and quality standards
- Handle special event planning and cultural celebration catering
- Train staff on Italian food traditions and proper service techniques
Required skills
- Deep knowledge of Italian cuisine, cooking methods, and regional specialties
- Wine expertise and understanding of Italian varietals and pairings
- Cultural authenticity awareness and traditional recipe preservation
- Staff training abilities for specialized Italian service standards
- Supplier relationship management for authentic Italian ingredients
Compensation snapshot
- Average annual: $42,000 median for servers; $65,000 for managers
- Salary range: $28K-$95K depending on role, restaurant type, and location
- Top earners: Restaurant owners and executive chefs: $80K-$220K+
- Commission per sale: $18-35 average tips per table with wine service
- Hourly rate: $15-25/hour for servers; $18-30/hour for kitchen staff
How they get started
Kitchen prep → Line cook → Sous chef → Head chef → Restaurant manager → Owner
- Minimum education: High school diploma; culinary school with Italian cuisine focus highly preferred
- Time to get started: 3-5 years Italian cooking experience; culinary education strongly recommended
Required certifications
- Food Service Manager Certification and ServSafe training
- Liquor license for wine service and business operating permits
- Sommelier certification recommended for wine program
Italian Restaurant professionals providing specialized services
Peak season
Year-round with seasonal variations
Most buyers close deals here
Slow season
Varies by profession
Great for nurturing and demos
Monthly demand
46,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
5,427 operate primarily in this category, with 35.8% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Wood-fired pizza ovens and authentic Italian cooking equipment
- Fresh pasta machines and imported Italian ingredient suppliers
- Wine cellar management and sommelier certification programs
- Authentic Italian decor and ambiance lighting solutions
- Table reservation systems for fine dining experiences
- Italian restaurant marketing with cultural authenticity focus
Value props to highlight
- Enhance authentic dining experience with traditional Italian cooking equipment
- Increase wine sales revenue with proper storage and sommelier certification
- Build customer loyalty through cultural events and authentic recipe preservation
- Optimize food costs with direct Italian ingredient sourcing and relationships
- Expand catering opportunities for Italian-themed events and celebrations
Pain points you can solve
- Sourcing authentic Italian ingredients while managing food costs
- Competition from chain Italian restaurants and pizza delivery
- Training staff on traditional preparation methods and wine service
- Maintaining authentic atmosphere while appealing to diverse customer base
- Seasonal fluctuations and special event dependency for higher revenue
Ideal company size
- Family-owned trattorias: 5-12 staff, need authentic Italian equipment and ingredients
- Upscale Italian restaurants: 15-25 employees, require wine cellars and fine dining systems
- Italian chain restaurants: 20-40 staff, need standardized recipes and training programs
Budget indicators
- Recently installed wood-fired ovens or imported Italian cooking equipment
- Expanding wine selection, adding sommelier services, or upgrading dining room
- Sourcing authentic Italian ingredients or adding fresh pasta making capabilities
Discovery questions
- Do you focus on traditional recipes, modern Italian fusion, or pizza specialties?
- What percentage of revenue comes from wine sales vs. food?
- Are you expanding catering for Italian events or adding cooking classes?
Who signs off
Business owners and managers make purchasing decisions for tools, equipment, and services.
Average firm size: Most italian restaurant businesses are small companies with 1-10 professionals.