Bar And Grills email list
Access 44,054 bar and grills across the U.S. — from neighborhood sports bars to full-service restaurants. Selling kitchen equipment or beverage systems? This database reaches the owners and managers.
Bar And Grill professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Pecan Grove Store | Fredericksburg, TX | +18309904433 | becke@pecangrovestore.com | pecangrovestore.com |
| Chili's Grill & Bar | Spring Branch, TX | +17268003041 | c00431@chilis.com | www.chilis.com/locations/us/texas/bulverde/bulverde?utm_source=google&utm_medium=local&utm_campaign=Chilis |
| Links at Chaffee Crossing BBQ & Catering | Fort Smith, AR | +14792263126 | contact@linksatchaffee.com | - |
| Gusano’s Chicago Style Pizzeria | Fort Smith, AR | +14794346444 | gusanos.bellavista@gusanospizza.com | gusanos.pizza |
| La Hacienda Mexican Restaurant #3 | Asheboro, NC | +13366256700 | info@yay3.com | www.laha3.com |
| Hawthorne's Backyard | West Chicago, IL | +16302936700 | info@hawthornesbackyard.com | hawthornesbackyard.com |
| Mi Corazon Mexican Cuisine | Los Angeles, CA | +13235223320 | info@mi-corazon.net | www.mi-corazon.net |
| Chili's Grill & Bar | Nashville, TN | +16156734474 | c00072@chilis.com | www.chilis.com/locations/us/tennessee/nashville/opry-mills?utm_source=google&utm_medium=local&utm_campaign=Chilis |
| Sports Pub & Grill | Destrehan, LA | +19857641100 | sportspub03@hotmail.com | sportspubgrill.com |
| Chili's Grill & Bar | La Place, LA | +19856521227 | c00209@chilis.com | www.chilis.com/locations/us/louisiana/la-place/la-place?utm_source=google&utm_medium=local&utm_campaign=Chilis |
+ 44,044 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Houston, Texas99 firms
- Las Vegas, Nevada67 firms
- Chicago, Illinois92 firms
Top States
- Texas1,011 firms
- Florida974 firms
- California929 firms
What they do
Bar and grill owners run establishments that combine restaurant service with sports viewing and nightlife. They manage both kitchen operations and bar service, typically focusing on wings, burgers, and game day crowds.
Daily responsibilities
- Coordinate both bar and kitchen operations for integrated service
- Manage sports viewing schedules and game day promotional events
- Oversee staff training for both food service and bartending skills
- Handle inventory management for both food and beverage operations
- Ensure compliance with both restaurant and liquor licensing requirements
Required skills
- Dual expertise in restaurant and bar management operations
- Understanding of sports entertainment and event planning
- Staff management abilities for kitchen and bar teams
- Knowledge of food safety and liquor service regulations
- Customer service skills for diverse dining and drinking customers
Compensation snapshot
- Average annual: $45,000 median for staff; $68,000 for managers
- Salary range: $26K-$90K depending on role, location, and establishment size
- Top earners: Owners and general managers: $75K-$220K+
- Commission per sale: $12-20 average tips per table during peak hours
- Hourly rate: $13-22/hour for servers; $15-25/hour for kitchen staff
How they get started
Server/bartender → Shift leader → Assistant manager → General manager → Owner
- Minimum education: High school diploma; restaurant and bar management or hospitality degree preferred
- Time to get started: 2-4 years experience in both food service and bar operations recommended
Required certifications
- Food Service Manager and liquor license certifications
- ServSafe Food Handler's and responsible alcohol service (RBS/TIPS) training
- Business license covering both restaurant and bar operations
Bar And Grill professionals providing specialized services
Peak season
Football season (September-February) and summer patio season
Most buyers close deals here
Slow season
January-March (post-holiday budgets and pre-spring sports)
Great for nurturing and demos
Monthly demand
12,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
12,643 operate primarily in this category, with 43.8% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Double your wing sales during football season
- How this sports bar increased game day revenue 60%
- Kitchen equipment that keeps up with playoff rush orders
Value props to highlight
- Maximize game day revenue with multi-screen setups and sports package deals
- Increase food sales with efficient kitchen equipment and wing production
- Build customer loyalty with sports viewing reservations and team promotions
- Reduce labor costs with kitchen automation and order management systems
- Expand revenue streams with private party bookings and catering services
Pain points you can solve
- Managing kitchen timing when the game goes into overtime and everyone wants wings
- Competing with chain restaurants that have million-dollar advertising budgets
- Finding staff who can handle both bartending and food service during busy shifts
- Balancing TV volume so sports fans can hear without drowning out dinner conversations
- Dealing with drunk customers who think they can coach better than the professionals
- Keeping food quality consistent when the kitchen is slammed during playoff games
Ideal company size
- Local sports bars: 8-15 staff, need game day equipment and kitchen expansion
- Chain bar & grills: 15-30 employees, require standardized POS and grill systems
- Franchise locations: 20-40 staff, need brand-compliant equipment and training
Budget indicators
- Installing multiple TVs for sports viewing or upgrading to 4K systems
- Expanding kitchen capacity for increased food sales during games
- Adding outdoor seating, patio heaters, or sports betting capabilities
Discovery questions
- What's your busiest day of the week and biggest revenue driver?
- Do you focus more on sports viewing, dining, or evening entertainment?
- Are you looking to expand catering or add delivery for game day orders?
Who signs off
Bar and grill owners make all major equipment decisions over $2K. General managers handle smaller purchases and vendor relationships. Kitchen managers influence food equipment choices.
Average firm size: Most bar and grill businesses are small companies with 1-10 professionals.