Fast Food Restaurants email list
Access 166,892 fast food restaurants across the U.S. — from independent operators to franchise chains. Selling restaurant equipment, food supplies, or POS systems? This database connects you with owners and managers who control purchasing decisions.
Fast Food Restaurant professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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Preview the exact data you'll receive.
| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Champs Chicken | Boerne, TX | +18303363202 | info@champschicken.com | champschicken.com/locations/halftime-bergheim-tx |
| Champs Chicken | Round Mountain, TX | +18308253432 | info@champschicken.com | champschicken.com/locations/bigs-108-round-mountain-tx |
| Massey's Pizza | Pataskala, OH | +17409270786 | masseyspizza@yahoo.com | masseyspizza.com/pataskala?utm_source=google&utm_medium=local&utm_campaign=Local-Listings&utm_content=Pataskala |
| Bojangles | Denton, NC | +13368595118 | deliverysupport@bojangles.com | locations.bojangles.com/nc/denton/18073-hwy-109.html |
| Dairi-O of Thomasville | Thomasville, NC | +13365308129 | info@dairio.com | www.dairio.com |
| Bojangles | Lexington, NC | +13362429108 | deliverysupport@bojangles.com | locations.bojangles.com/nc/lexington/1704-cotton-grove-road.html |
| Jersey Mike's Subs | Lexington, NC | +13363574002 | franchise@jerseymikes.com | www.jerseymikes.com/3234/lexington-nc |
| Bojangles | Spencer, NC | +17046470859 | deliverysupport@bojangles.com | locations.bojangles.com/nc/spencer/310-n-salisbury-ave.html |
| Point-Point Joint | Los Angeles, CA | +13236654627 | info@pointpointjoint.com | www.pointpointjoint.com |
| MEZE | Los Angeles, CA | +13239121111 | mezekabob@gmail.com | www.mezekabab.com |
+ 166,882 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Houston, Texas226 firms
- Chicago, Illinois198 firms
- San Antonio, Texas105 firms
Top States
- California2,583 firms
- Texas1,874 firms
- Florida1,195 firms
What they do
Fast food restaurants prioritize speed and efficiency, often operating on thin margins. Owners invest heavily in equipment and technology to reduce labor costs and improve service speed.
Daily responsibilities
- Manage high-speed food production and order fulfillment systems
- Oversee drive-thru operations and delivery service coordination
- Ensure food safety compliance and automated cooking equipment operation
- Handle staff scheduling and training for peak-hour efficiency
- Monitor inventory, waste control, and cost management for tight margins
Required skills
- Quick-service restaurant management and efficiency optimization
- Understanding of automated cooking equipment and food safety protocols
- Staff management skills for high-turnover, entry-level positions
- Cost control expertise for managing thin profit margins
- Customer service abilities for fast-paced, high-volume environments
Compensation snapshot
- Average annual: $32,000 median for crew; $48,000 for managers
- Salary range: $22K-$65K depending on role, franchise vs corporate, and location
- Top earners: Franchise owners and area managers: $60K-$200K+
- Commission per sale: Performance bonuses: $100-500 monthly for meeting targets
- Hourly rate: $11-16/hour for crew; $16-25/hour for shift managers
How they get started
Crew member → Shift leader → Assistant manager → General manager → Multi-unit operator
- Minimum education: High school diploma; quick-service restaurant management training preferred
- Time to get started: 1-2 years fast-food experience before management; 3-5 years before ownership
Required certifications
- Food Service Manager Certification and ServSafe training
- Business license and health department permits
- Franchise-specific training programs if applicable
Fast Food Restaurant professionals providing specialized services
Peak season
Summer months (increased foot traffic, family dining)
Most buyers close deals here
Slow season
January-February (post-holiday, diet resolutions)
Great for nurturing and demos
Monthly demand
55,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
7,009 operate primarily in this category, with 15.9% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Cut drive-thru times by 45 seconds with new fryer technology
- POS system pays for itself in 8 months with labor savings
- How McDonald's franchisee increased profits 25% with automation
Value props to highlight
- Reduce order fulfillment time with automated cooking and timing systems
- Increase average order value with upselling prompts and combo optimization
- Ensure food safety compliance with temperature monitoring and HACCP tracking
- Maximize labor efficiency with self-service kiosks and mobile ordering
- Scale operations across multiple locations with standardized equipment packages
Pain points you can solve
- Labor shortages forcing closures during peak hours
- Rising food costs squeezing already thin profit margins
- Equipment breakdowns during rush periods costing thousands
- Third-party delivery fees eating 15-30% of order revenue
- Competition from ghost kitchens and meal delivery services
Ideal company size
- Single QSR locations: 8-15 staff, need efficient equipment and speed-of-service solutions
- Multi-unit operators: 15-30 employees per location, require standardized systems
- Franchise chains: 20-50 staff per location, need brand compliance and training tools
Budget indicators
- Recently upgraded fryers, grills, or automated cooking equipment
- Adding delivery partnerships or expanding drive-thru capabilities
- Implementing digital menu boards or self-service kiosks
Discovery questions
- What's your average order fulfillment time during peak hours?
- Do you prioritize dine-in, drive-thru, or delivery sales?
- Are you looking to reduce labor costs through automation or improve food consistency?
Who signs off
Restaurant owners and managers control budgets of $15K-$150K+ for equipment and supplies. Franchise owners often have corporate-approved vendor lists but can influence purchasing decisions.
Average firm size: Most fast food restaurant businesses are small companies with 1-10 professionals.