Coffee Shops email list
Access 129,231 coffee shops across the U.S. — from single-location cafes to regional chains. Selling espresso machines, POS systems, or coffee supplies? This database reaches owners who invest in equipment, technology, and customer experience.
Coffee Shop professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Buchanans Coffee House | Blanco, TX | +18308333080 | info@buchananscoffee.com | www.buchananscoffee.com |
| Blanco Feed Store | Blanco, TX | +18308333259 | blancofeedstore@gmail.com | www.blancofeedstore.com |
| Johnson City Coffee Co. | Johnson City, TX | +18302568360 | info@johnsoncitycoffeeco.com | johnsoncitycoffeeco.com |
| Boerne Sweets | Boerne, TX | +18304460857 | boernechocolatebombs@gmail.com | www.boernesweets.com |
| 7-Eleven | Blanco, TX | +18308335874 | 7-11custrel@7-11.com | stripesstores.com/?utm_source=G&utm_medium=local&utm_campaign=google-local |
| Sweet Butter | Sherman Oaks, CA | +18187882832 | catering@sweetbutterkitchen.com | - |
| 7-Eleven | Johnson City, TX | +18308682800 | 7-11custrel@7-11.com | stripesstores.com/?utm_source=G&utm_medium=local&utm_campaign=google-local |
| Sweet Bay Coffee Co | Fort Smith, AR | +14794522733 | sweetbay.hiring@yahoo.com | sweetbay.coffee |
| The HUB at Providence | Fort Smith, AR | +14794785103 | nswanson@erc.com | www.thehuberc.com |
| Goose and the Monkey Brew House | Lexington, NC | +13362390206 | info@gooseandthemonkeybrewhouse.com | www.gooseandthemonkeybrewhouse.com |
+ 129,221 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Chicago, Illinois241 firms
- Los Angeles, California183 firms
- Houston, Texas234 firms
Top States
- California2,225 firms
- Texas2,402 firms
- Florida1,312 firms
What they do
Coffee shop owners run busy establishments serving 200-500 customers daily during peak hours. Most handle equipment maintenance, staff scheduling, and inventory management while focusing on speed and quality.
Daily responsibilities
- Manage high-volume coffee production and espresso machine operations
- Oversee drive-thru operations and mobile ordering fulfillment
- Train staff on coffee preparation techniques and customer service speed
- Handle inventory management for coffee beans, syrups, and supplies
- Ensure consistent drink quality and maintain equipment calibration
Required skills
- Espresso and coffee preparation expertise with quality standards
- High-volume service management and efficiency optimization
- Staff training abilities for fast-paced coffee service environment
- Equipment maintenance knowledge for espresso machines and grinders
- Customer service skills for managing morning rush and regular customers
Compensation snapshot
- Average annual: $38,000 median for baristas; $58,000 for store managers
- Salary range: $26K-$80K depending on role, chain vs independent, and location
- Top earners: Franchise owners and multi-unit operators: $70K-$180K+
- Commission per sale: $10-18 average tips per hour during peak times
- Hourly rate: $13-20/hour for baristas; $18-28/hour for supervisors
How they get started
Barista → Lead barista → Shift manager → Store manager → Multi-unit manager/Owner
- Minimum education: High school diploma; coffee/espresso training or business management preferred
- Time to get started: 1-2 years coffee industry experience recommended for ownership
Required certifications
- Food Handler's License and food safety certification
- Business license and health department permits
- Specialty Coffee Association (SCA) certifications for coffee quality
Coffee Shop professionals providing specialized services
Peak season
Fall-Winter (hot drink season) and January (New Year coffee habits)
Most buyers close deals here
Slow season
Late summer when customers prefer cold drinks and vacation travel
Great for nurturing and demos
Monthly demand
93,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
28,560 operate primarily in this category, with 29.2% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Cut morning rush wait times by 40% with dual espresso stations
- $800/month savings: commercial coffee bean supplier for cafes
- Double drive-thru revenue with order-ahead mobile app integration
- Stop losing customers to equipment breakdowns — preventive maintenance plans
- Local coffee shop beats Starbucks with customer loyalty program
Value props to highlight
- Reduce wait times and increase throughput with high-speed espresso machines
- Build customer loyalty with subscription services and rewards programs
- Maximize drive-thru efficiency with order accuracy technology and timing systems
- Ensure coffee quality consistency with precise grinding and brewing equipment
- Expand market reach through mobile ordering apps and delivery partnerships
Pain points you can solve
- Competing with Starbucks on convenience while maintaining profit margins
- Morning rush bottlenecks when espresso machines break down or run slow
- Coffee bean price volatility affecting menu pricing and customer retention
- High staff turnover requiring constant barista training and quality control
- Drive-thru space limitations forcing difficult layout and workflow decisions
- Rising rent costs in high-traffic locations squeezing profitability
Ideal company size
- Drive-thru coffee shops: 3-8 staff, need speed-focused equipment and mobile ordering
- Sit-down coffee shops: 5-12 employees, require comfortable seating and WiFi infrastructure
- Coffee shop chains: 8-20 staff per location, need standardized equipment and training
Budget indicators
- Recently installed or upgrading espresso machines and grinder equipment
- Adding drive-thru capabilities or expanding mobile/online ordering systems
- Investing in roasting equipment or premium coffee bean sourcing programs
Discovery questions
- What percentage of sales comes from drive-thru vs. dine-in customers?
- Do you roast your own beans or focus on specialty coffee preparation?
- Are you expanding catering services or adding food offerings?
Who signs off
Owners make major equipment decisions ($5K-50K). Store managers handle supplies and small equipment under $1K. Franchisees often follow corporate purchasing guidelines.
Average firm size: Most coffee shop businesses are small companies with 1-10 professionals.