Breakfast Restaurants email list
Access 106,326 breakfast restaurants across the U.S. — from neighborhood diners to upscale brunch spots. Selling food products, equipment, or POS systems? This database connects you with operators who constantly upgrade to handle morning rush crowds.
Breakfast Restaurant professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Hacienda El Charro | Blanco, TX | +18308330507 | haciendaelcharro.shop@gmail.com | haciendaelcharro.shop |
| Chess Club Steakhouse | Blanco, TX | +18308334930 | chessclubsteakhouse@gmail.com | www.chessclubsteakhouse.com |
| Buchanans Coffee House | Blanco, TX | +18308333080 | info@buchananscoffee.com | www.buchananscoffee.com |
| Blanco Feed Store | Blanco, TX | +18308333259 | blancofeedstore@gmail.com | www.blancofeedstore.com |
| Granny D's | Canyon Lake, TX | +18309644677 | granny-ds@gmail.com | granny-ds.shop |
| Fresh Pickens | Fredericksburg, TX | +18303049000 | freshpickensfbg@gmail.com | freshpickensfbg.com |
| Smokey Mo's BBQ | Spring Branch, TX | +18304388330 | catering@smokeymosbbq.com | smokeymosbbq.com |
| Blu Jam Cafe | Sherman Oaks, CA | +18189061955 | franchising@blujamcafe.com | www.blujamcafe.com |
| Aunt Emma's Pancakes | National City, CA | +16194776900 | auntemmas59@gmail.com | www.auntemmaspancakes.com |
| Sweet Butter | Sherman Oaks, CA | +18187882832 | catering@sweetbutterkitchen.com | - |
+ 106,316 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Houston, Texas180 firms
- Chicago, Illinois171 firms
- San Antonio, Texas109 firms
Top States
- California2,067 firms
- Texas1,489 firms
- Florida1,244 firms
What they do
These restaurant operators start their day at 4 AM prepping hash browns and batter, then manage the chaos of impatient customers waiting for tables during weekend brunch rushes.
Daily responsibilities
- Manage morning rush operations ensuring fast, quality breakfast service
- Oversee kitchen prep including egg cooking, pancake batters, and coffee service
- Handle staff scheduling for early morning shifts and weekend brunch periods
- Monitor food costs and inventory for breakfast-specific ingredients
- Ensure food safety compliance and manage customer flow during peak hours
Required skills
- Restaurant management experience with focus on breakfast/brunch operations
- Understanding of high-volume cooking techniques for eggs, pancakes, and morning items
- Staff management and training abilities for early-morning work schedules
- Customer service skills for managing morning rush and impatient customers
- Food safety certification and knowledge of breakfast food handling requirements
Compensation snapshot
- Average annual: $42,000 median for restaurant staff; $55,000 for managers
- Salary range: $25K-$75K depending on role and location
- Top earners: Restaurant owners and franchisees: $60K-$200K+
- Commission per sale: $5-15 average tip per table during breakfast rush
- Hourly rate: $14-22/hour for servers; $16-28/hour for cooks
How they get started
Server/cook → Shift supervisor → Assistant manager → Restaurant manager → Owner
- Minimum education: High school diploma; restaurant management or culinary training preferred
- Time to get started: 1-3 years restaurant experience recommended before management
Required certifications
- Food Service Manager Certification and ServSafe Food Handler's License
- Business license and restaurant operating permits
- Alcohol service certification if serving beer/wine with breakfast
Breakfast Restaurant professionals providing specialized services
Peak season
Weekend brunch and holiday seasons
Most buyers close deals here
Slow season
Post-holiday January and weekday afternoons
Great for nurturing and demos
Monthly demand
5,800
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
2,764 operate primarily in this category, with 10.5% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Griddle that cooks 50 pancakes simultaneously without hot spots
- Coffee system that eliminates customer wait times during rush
- Egg supplier that guarantees 6 AM delivery 7 days a week
Value props to highlight
- Speed up morning rush with faster cooking equipment and prep automation
- Increase average ticket size with upsell prompts and combo meal systems
- Reduce food waste with portion control and inventory tracking solutions
- Expand revenue with catering for business breakfast meetings and events
- Improve customer flow with mobile ordering and table management systems
Pain points you can solve
- Managing customers angry about 20-minute waits for tables on Sunday mornings
- Finding reliable cooks who show up for 5 AM prep shifts
- Dealing with egg price spikes that destroy already thin profit margins
- Competing with McDonald's $1 coffee when you charge $3
- Running out of popular menu items by 11 AM on busy weekends
Ideal company size
- Diner-style restaurants: 5-15 staff, need efficient morning prep equipment
- Breakfast chains: 15-30 employees, require standardized cooking systems
- Hotel breakfast operations: 10-20 staff, need buffet and volume solutions
Budget indicators
- Recently expanded breakfast hours or added weekend brunch service
- Investing in faster cooking equipment to reduce morning wait times
- Looking to streamline breakfast prep for consistent quality and speed
Discovery questions
- What are your busiest breakfast hours and current capacity constraints?
- Do you serve made-to-order breakfast or focus on buffet/quick service?
- Are you expanding breakfast catering or adding delivery options?
Who signs off
Restaurant owners and kitchen managers make purchasing decisions, often spending $3,000-10,000 monthly on food costs and equipment during peak breakfast season.
Average firm size: Most breakfast restaurant businesses are small companies with 1-10 professionals.