American Restaurants email list
Access 87,780 American restaurants across the U.S. — from neighborhood diners to upscale steakhouses. Selling food products, kitchen equipment, or restaurant services? This list connects you with owners who feed America.
American cuisine restaurants specializing in classic comfort foods, burgers, steaks, and traditional American fare
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Chess Club Steakhouse | Blanco, TX | +18308334930 | chessclubsteakhouse@gmail.com | www.chessclubsteakhouse.com |
| Tiny Home Grill | Stonewall, TX | +18302824455 | tinyhomegrill@gmail.com | tinyhomegrill.com |
| Hill Country Cupboard | Johnson City, TX | +18308684625 | hillcountrycupboard@gmail.com | www.thehillcountrycupboard.com |
| Midnight Munch at Luckenbach Feed Lot | Fredericksburg, TX | +13086315317 | booking@luckenbachtexas.com | www.luckenbachtexas.com/food-in-luckenbach |
| Nice N Easy | Johnson City, TX | howdy@niceneasytx.com | www.niceneasytx.com | |
| Granny D's | Canyon Lake, TX | +18309644677 | granny-ds@gmail.com | granny-ds.shop |
| Black Board Bar B Q | Boerne, TX | +18303246858 | info@blackboardbarbq.com | www.blackboardbarbq.com |
| O'Brien's Restaurant in Bergheim | Bergheim, TX | +18302295600 | obriens@gvtc.com | www.obriensinbergheim.com |
| Lucky's Sports Bar & Grill | Canyon Lake, TX | +18309353115 | sloaner2@yahoo.com | www.luckyssportsbarandgrill.com |
| The Grille at The Club at Rebecca Creek | Spring Branch, TX | +18308854722 | theclub@rebeccacreek.com | rebeccacreek.com/the-grill |
+ 87,770 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Houston, Texas151 firms
- Chicago, Illinois228 firms
- Las Vegas, Nevada113 firms
Top States
- California2,185 firms
- Texas1,499 firms
- Florida1,524 firms
What they do
American restaurants serve the food people crave — juicy burgers, tender steaks, and comfort classics. Owners run everything from corner diners to sports bars where friends gather to eat and watch the game.
Daily responsibilities
- Oversee American cuisine preparation and presentation
- Manage front-of-house dining service
- Ensure food safety and HACCP compliance
- Train staff on American cooking techniques and service
- Source quality American ingredients and proteins
- Maintain brand consistency and customer experience
Required skills
- American cuisine knowledge and cooking techniques
- Grill and broiler operation expertise
- Customer service and hospitality management
- Food cost control and menu engineering
- Staff leadership and training
- Health department compliance
Compensation snapshot
- Average annual: $925,000 median annual revenue for American restaurants
- Salary range: $48K-$95K for managers, $38K-$75K for head chefs
- Top earners: Restaurant owners and executive chefs: $85K-$280K+
- Commission per sale: $28-50 average ticket per customer
- Hourly rate: $16-28/hour for servers, $20-38/hour for kitchen staff
How they get started
Server/Cook → Shift leader → Assistant manager → General manager/Chef
- Minimum education: High school diploma for entry-level, culinary arts degree preferred for kitchen management
- Time to get started: Immediate for entry-level, 3-6 years for management
Required certifications
- Food safety certification (ServSafe)
- Alcohol service license (TABC, RBS)
- Business license and health permits
- Workers compensation insurance
American cuisine restaurants specializing in classic comfort foods, burgers, steaks, and traditional American fare
Peak season
Weekend nights, sports seasons, summer barbecue period
Most buyers close deals here
Slow season
Monday-Tuesday, post-New Year health trends, late winter
Great for nurturing and demos
Monthly demand
11,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
14,747 operate primarily in this category, with 27.9% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding lunch and dinner rushes
Subject lines that get replies
- Premium American beef at wholesale prices
- Boost your grill station efficiency
- Solutions for busy American restaurants
- Improve your sports bar atmosphere
Value props to highlight
- High-quality American ingredients and proteins
- Grill and kitchen equipment optimization
- Sports bar entertainment and atmosphere solutions
- American restaurant POS and management systems
Pain points you can solve
- Rising beef and protein costs
- Competition from national chain restaurants
- Finding experienced grill cooks and servers
- Managing alcohol liability and compliance
- Balancing comfort food trends with health consciousness
- Maintaining consistent food quality during busy periods
Ideal company size
- Independent American restaurants: 1-2 locations, neighborhood focus
- Regional chains: 3-8 locations, consistent American menu
- Franchise operations: 8+ locations, standardized American concepts
Budget indicators
- Investment in grill equipment and fryer systems
- Quality American beef and protein sourcing
- Full bar setup and liquor inventory
- Sports entertainment and atmosphere investments
Discovery questions
- What style of American cuisine do you specialize in?
- Do you have a full bar or beer and wine only?
- What are your peak dining periods and average ticket size?
- How do you differentiate from chain American restaurants?
Who signs off
Owners control the big purchases like grills and POS systems. Kitchen managers buy food and small equipment. During busy seasons, they'll spend more to keep customers happy and kitchens running smoothly.
Average firm size: Most American restaurants employ 18-42 staff including kitchen, servers, bartenders, and management.