Mexican Restaurants email list
Based on Google Maps business listings, we have identified 88,073+ verified Mexican restaurants across the United States, specializing in authentic tacos, burritos, fajitas, traditional Mexican cuisine, and Tex-Mex dining. This comprehensive directory serves Mexican food distributors, tortilla suppliers, kitchen equipment vendors, and restaurant service companies targeting Mexican restaurant owners and managers.
Mexican restaurants specializing in authentic tacos, burritos, fajitas, and traditional Mexican cuisine with full-service and fast-casual dining options
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
Sample Preview
Preview the exact data you'll receive.
| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Hacienda El Charro | Blanco, TX | +18308330507 | haciendaelcharro.shop@gmail.com | haciendaelcharro.shop |
| El Agave | Johnson City, TX | +18308680812 | el-agave.shop@gmail.com | - |
| Ay Chiwawa! Mexican Cafe | Spring Branch, TX | +18309808887 | contact@myaychiwawa.com | www.myaychiwawa.com |
| Mima's Tacos To Go - Canyon Lake | Canyon Lake, TX | +18309352081 | mail@demolink.org | mimasonthelake.com/contact.html |
| Chili's Grill & Bar | Spring Branch, TX | +17268003041 | c00431@chilis.com | www.chilis.com/locations/us/texas/bulverde/bulverde?utm_source=google&utm_medium=local&utm_campaign=Chilis |
| La Carreta | Amite, LA | +19857489992 | lacarretadenhamsprings1@gmail.com | www.carretarestaurant.com/amite |
| Tacos 4 Life | Fort Smith, AR | +14792268152 | chris.duncan@tacos4life.com | tacos4life.com |
| La Carreta Mexican Restaurant | Thomasville, NC | +13364750171 | lacarretamexicanrestaurant.shop@gmail.com | - |
| Los Jacubes Family Mexican Restaurant | Rockwell, NC | +19803320010 | dev.gummies@gmail.com | losjacubesrockwell.com |
| Pancho Villas Mexican Restaurant | High Point, NC | +13368614893 | mypanchovillas@gmail.com | www.mypanchovillas.com |
+ 88,063 more verified contacts | ||||
Get the Complete Database
Secure payment with Stripe. No subscription, one-time purchase.
Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Houston, Texas285 firms
- San Antonio, Texas238 firms
- Los Angeles, California226 firms
Top States
- California3,296 firms
- Texas2,627 firms
- Florida1,173 firms
What they do
Mexican restaurant operators manage establishments serving authentic Mexican cuisine, from traditional taquerias to modern Mexican dining experiences.
Daily responsibilities
- Oversee preparation of Mexican dishes and salsas
- Manage authentic ingredient sourcing and inventory
- Train staff on Mexican cooking techniques and service
- Ensure food safety and authentic flavor profiles
- Coordinate front-of-house and kitchen operations
- Maintain cultural authenticity and customer experience
Required skills
- Mexican cuisine knowledge and cooking techniques
- Spanish language skills (preferred)
- Tortilla making and traditional preparation methods
- Spice blending and salsa preparation
- Customer service and hospitality management
- Food cost control and menu planning
Compensation snapshot
- Average annual: $775,000 median annual revenue for Mexican restaurants
- Salary range: $42K-$85K for managers, $35K-$68K for head cooks
- Top earners: Restaurant owners and executive chefs: $70K-$220K+
- Commission per sale: $18-32 average ticket per customer
- Hourly rate: $15-26/hour for servers, $18-32/hour for kitchen staff
How they get started
Server/Prep cook → Line cook → Kitchen manager → General manager/Chef
- Minimum education: High school diploma for entry-level, culinary training preferred for kitchen management
- Time to get started: Immediate for entry-level, 2-4 years for management
Required certifications
- Food safety certification (ServSafe)
- Alcohol service license (where applicable)
- Business license and health permits
- Knowledge of Mexican cooking techniques
Mexican restaurants specializing in authentic tacos, burritos, fajitas, and traditional Mexican cuisine with full-service and fast-casual dining options
Peak season
Cinco de Mayo, weekend dinner service, summer months, football season
Most buyers close deals here
Slow season
Monday-Tuesday, post-holiday periods, late winter
Great for nurturing and demos
Monthly demand
109,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
38,312 operate primarily in this category, with 60.6% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding lunch and dinner rushes
Subject lines that get replies
- Authentic Mexican ingredients at wholesale prices
- Equipment solutions for Mexican restaurants
- Boost your taqueria's profitability
- Solutions for busy Mexican restaurant owners
Value props to highlight
- Authentic Mexican ingredients and specialty items
- Tortilla making and Mexican cooking equipment
- Spanish-language POS and management systems
- Mexican restaurant marketing and loyalty programs
Pain points you can solve
- Sourcing authentic Mexican ingredients consistently
- Finding skilled Mexican cooks and kitchen staff
- Competition from chain Mexican restaurants
- Managing food costs for specialized ingredients
- Maintaining authenticity while appealing to local tastes
- Labor compliance and language barriers
Ideal company size
- Independent taquerias: 1-2 locations, neighborhood focus
- Regional Mexican chains: 3-6 locations, consistent Mexican menu
- Multi-concept operators: 6+ locations, diverse Mexican formats
Budget indicators
- Investment in comal grills and tortilla equipment
- Authentic Mexican ingredient sourcing
- Cultural decor and atmosphere investments
- Specialized kitchen equipment for Mexican cooking
Discovery questions
- What style of Mexican cuisine do you serve (authentic vs. Tex-Mex)?
- Do you make tortillas in-house or source them?
- What are your most popular dishes and average ticket size?
- How do you source authentic Mexican ingredients?
Who signs off
Restaurant owners, general managers, and head cooks make purchasing decisions for ingredients, equipment, and services.
Average firm size: Most Mexican restaurants employ 12-28 staff including kitchen, servers, and management teams.