Bars email list
Access 106,669 bars across the U.S. — from neighborhood pubs to craft cocktail lounges. Selling POS systems or beverage equipment? This database connects you with bar owners and managers.
Bar professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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Preview the exact data you'll receive.
| Company | Location | Phone | Website | |
|---|---|---|---|---|
| West Henly Boil Shack | Johnson City, TX | +18302254701 | info@westhenlyboilshack.com | www.westhenlyboilshack.com |
| Pecan Grove Store | Fredericksburg, TX | +18309904433 | becke@pecangrovestore.com | pecangrovestore.com |
| Yee Haw Saloon | Fredericksburg, TX | +18303046000 | info@yeehawsaloon.com | yeehawsaloon.com/?utm_source=GBP&utm_medium=organic&utm_campaign=gbp_listing |
| O'Brien's Restaurant in Bergheim | Bergheim, TX | +18302295600 | obriens@gvtc.com | www.obriensinbergheim.com |
| Lucky's Sports Bar & Grill | Canyon Lake, TX | +18309353115 | sloaner2@yahoo.com | www.luckyssportsbarandgrill.com |
| Mamajuana Cafe | Houston, TX | +13466035615 | mamajuanacafehtx@gmail.com | mamajuanacafehouston.com |
| Cotton Calf Kitchen | Braselton, GA | +17066840410 | events@cottoncalf.com | www.cottoncalf.com |
| Chili's Grill & Bar | Spring Branch, TX | +17268003041 | c00431@chilis.com | www.chilis.com/locations/us/texas/bulverde/bulverde?utm_source=google&utm_medium=local&utm_campaign=Chilis |
| PassionFish Reston | Reston, VA | +17032303474 | kathy@passionfoodhospitality.com | www.passionfishreston.com |
| Uncork'd | Fort Smith, AR | +14794345000 | events@uncorkthefort.com | www.uncorkthefort.com |
+ 106,659 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- New York, New York588 firms
- Chicago, Illinois462 firms
- Houston, Texas258 firms
Top States
- Texas2,287 firms
- California2,887 firms
- New York2,383 firms
What they do
Bar owners run drinking establishments that serve everything from beer and wine to craft cocktails. They manage inventory, staff, and create atmospheres ranging from casual neighborhood spots to upscale cocktail lounges.
Daily responsibilities
- Manage bar operations including inventory, staffing, and customer service
- Ensure compliance with liquor licensing and safety regulations
- Oversee bartender training on drink preparation and responsible service
- Handle cash management, security, and crowd control during peak hours
- Plan entertainment events, promotions, and special occasion bookings
Required skills
- Liquor license knowledge and regulatory compliance experience
- Bar management skills including inventory control and staff supervision
- Understanding of alcoholic beverage preparation and service standards
- Customer service and conflict resolution abilities for diverse clientele
- Security awareness and crowd management skills for safe operations
Compensation snapshot
- Average annual: $38,000 median for bartenders; $65,000 for bar managers
- Salary range: $28K-$85K depending on role, location, and establishment type
- Top earners: Bar owners and high-end establishment managers: $70K-$180K+
- Commission per sale: $15-25 average tips per hour during peak times
- Hourly rate: $12-20/hour base + tips for bartenders; $18-30/hour for managers
How they get started
Barback → Bartender → Bar supervisor → Bar manager → Bar owner
- Minimum education: High school diploma; bartending school or hospitality management preferred
- Time to get started: 6 months to 2 years bartending experience before management roles
Required certifications
- Liquor license and responsible alcohol service certification (RBS/TIPS)
- Business license and local bar operating permits
- Security and crowd management training recommended
Bar professionals providing specialized services
Peak season
Friday-Saturday nights, holiday seasons, and summer outdoor drinking
Most buyers close deals here
Slow season
Sunday-Tuesday nights and January (dry January trend)
Great for nurturing and demos
Monthly demand
156,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
42,454 operate primarily in this category, with 56.2% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Stop losing money to bartender over-pours
- How this dive bar tripled profit with simple inventory tracking
- POS system that prevents free drinks for staff friends
Value props to highlight
- Reduce liquor theft and inventory losses with smart tracking systems
- Increase drink consistency and speed with automated cocktail dispensers
- Boost revenue during slow periods with entertainment and event planning
- Ensure safety compliance with security cameras and ID verification systems
- Maximize profit margins with cost-tracking software and waste reduction
Pain points you can solve
- Watching bartenders pour heavy drinks for their friends and dates
- Dealing with drunk customers who think they're comedians at closing time
- Competing with Applebee's happy hour when they sell $5 margaritas
- Finding bartenders who show up sober and actually know how to make cocktails
- Managing liability when customers drive home after drinking too much
- Staying profitable on slow Tuesday nights when you have more staff than customers
Ideal company size
- Neighborhood bars: 3-8 staff, need inventory management and security systems
- Sports bars: 8-20 employees, require multi-screen TV setups and kitchen equipment
- Nightclubs: 15-50 staff, need sound systems, lighting, and crowd management
Budget indicators
- Recently renewed liquor license or expanded operating hours
- Upgrading bar equipment, sound system, or security cameras
- Planning live music events or expanding food menu options
Discovery questions
- What type of atmosphere do you focus on - sports, live music, or nightlife?
- Do you serve food or focus primarily on beverages?
- Are you looking to upgrade entertainment systems or improve security?
Who signs off
Bar owners make all equipment and vendor decisions. General managers handle smaller purchases under $1K. Head bartenders influence liquor and equipment choices for daily operations.
Average firm size: Most bar businesses are small companies with 1-10 professionals.