Catering Companies Contact List in France
Compare current France coverage, available emails and phones, a masked sample and the one-time price before choosing the national file or a local territory.
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SphereScout coverage for Catering Services in France
SphereScout indexes 18,000+ public business listings categorized as Catering Services in France. 7,000+ businesses (40.4%) have at least one email address; 17,000+ (93.6%) have at least one phone number.
- Public business listings
- 18,000+
- Businesses with email
- 7,000+ (40.4%)
- Unique email addresses
- 9,500+
- Businesses with phone
- 17,000+ (93.6%)
- Unique phone numbers
- 21,000+
Where these listings are concentrated
- Île-de-France2,000+13.7% of this dataset
- Auvergne-Rhône-Alpes1,500+9.6% of this dataset
- Occitanie1,500+8.6% of this dataset
- Provence-Alpes-Côte d'Azur1,500+8.4% of this dataset
These figures describe SphereScout's current coverage of public business listings in France. They are not an official count of every business or licensed professional. Records marked permanently closed are excluded.
What is in this France catering companies contact list?
The CSV contains public Catering Service profiles in France with available business contacts and locations. It supports supplier prospecting, not searches for catering customers, event guests, meal orders, Sirene records or guaranteed approved food operators.
What one row represents
One row represents a public caterer or operating establishment. An independent traiteur may have one production kitchen; a food-service group can publish several branches. Public contact details do not guarantee a named owner, chef, event-sales manager or purchasing contact.
Included in this file
- Public Catering Service profiles represented in current France coverage.
- Available names, categories, addresses, regions, cities, postcodes, websites, emails, phones and public links.
- Separate kitchens, offices, agencies or establishments where distinct public profiles exist.
Not included
- Wedding couples, event organisers, diners, corporate meal customers, enquiries, menus, orders or dietary records.
- Guaranteed cuisine, capacity, delivery radius, kitchen, food-safety status, pricing, availability or contract-catering capability.
- Sirene extracts, confirmed NAF codes, inspection results, licences, named decision-makers or current operating status.
Fields available when present
- Catering business or establishment name and public category
- Address, region, city and postcode
- Website and public profile links
- Business email addresses
- Phone numbers
Need a narrower French catering segment?
Filter by region, city or postcode, then use the website to distinguish reception and wedding catering, office meal delivery and longer-term collective food service. Verify the kitchen, delivery territory, service model and responsible buyer separately.
Separate event and recurring food service
Reception caterers, office-meal providers and collective food-service operators have different logistics and purchasing cycles.
Event, wedding and reception caterers
Proposals, menus, event CRM, rentals, tableware, linen, temporary staff and venue partnerships.
Event types, territory, kitchen, capacity, website, phone
Office meals and corporate delivery
Recurring orders, delivery, packaging, dietary labeling, payments and business-account management.
Delivery area, ordering model, menus, cities, email
Collective and contract food service
Tender support, procurement, workforce planning, food safety, equipment, uniforms, facilities and multi-site reporting.
Client sectors, contracts, operating sites, head office, procurement
Sample Preview
Preview the exact data you'll receive.
| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Marc Toumpsin | Créon-d'Armagnac, Nouvelle-Aquitaine | 33 6 ** ** 30 | t***@g***.com | toumpsin.eatbu.com |
| Traiteur bernard bringel | Guewenheim, Grand Est | 33 3 ** ** 15 | i***@t***.fr | www.traiteur-bernard-bringel.fr |
| LES INSTANTS GOURMANDS DE SAMUEL | Frozes, Nouvelle-Aquitaine | 33 6 ** ** 87 | l***@y***.com | lesinstantsgourmandsdesamuel.eatbu.com |
| LB CULINAIRE | Chécy, Centre-Val de Loire | 33 6 ** ** 36 | b***@h***.fr | lb-culinaire.eatbu.com/?lang=fr |
| Saveurs et Gourmandise | Villeneuve-Saint-Germain, Hauts-de-France | 33 3 ** ** 20 | e***@m***.net | www.mariages.net/traiteur-mariage/saveurs-&-gourmandise--e144205 |
| Le Grand Tipi Restauration - Food Truck | Écommoy, Pays de la Loire | 33 6 ** ** 26 | l***@g***.com | legrandtipi-restauration.eatbu.com |
| Les Tontons Fringale | L'Isle-Jourdain, Occitanie | 33 5 ** ** 92 | c***@l***.com | www.lestontonsfringale.fr |
| TRAITEUR VPCHEFATHOME | Javené, Laignelet, Beaucé, Luitré, Fleurigné, Le Châtellier, Landéan, Lécousse, Saint-Germain-en-Coglès, La Chapelle-Janson, Parigné, Saint-Sauveur-des-Landes, La Selle-en-Luitré, Le Loroux, Billé, Romagné, Bretagne | 33 7 ** ** 05 | c***@v***.fr | www.vpchefathome.fr |
| Aux Comptoirs du Village - VIVAL (Café de la Place) - Muret Traiteur dans l'Ain (01) | Maillat, Auvergne-Rhône-Alpes | 33 4 ** ** 11 | c***@m***.fr | www.muret-traiteur.com |
| La Forge Traiteur | Champrond-en-Perchet, Centre-Val de Loire | 33 2 ** ** 36 | p***@o***.fr | www.la-forge-traiteur.fr |
9,500+ more contacts | ||||
9,500+ email addresses available for €269
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Ready-to-use CSV for this business type
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Suppliers targeting French caterers
Choose the service model and territory, then determine whether purchasing decisions are made by an owner, event manager, executive chef, operations team, procurement team, or head office.
Food, beverage, packaging and disposables suppliers
Build region and city territories, then check cuisine, meal volume, dietary requirements, delivery format and storage.
Website, category, region, city, email, phone
Quotation, ordering, CRM, payment and scheduling software
Separate one-off receptions from recurring meal delivery and collective contracts before matching workflows and integrations.
Service pages, online ordering, establishments, email, phone
Equipment, refrigeration, rentals, staffing and logistics providers
Find French kitchens and branches, then check their cooking, hot-holding, warewashing, rental inventory, labour and vehicle requirements.
Address, website, service area, phone
How SphereScout prepares this business contact CSV
SphereScout turns public business profiles into a category-and-location export. The process uses the business categories shown in the current page breakdown and keeps official registers, classifications, licences, and inspections separate from the file.
Match the displayed business categories
SphereScout selects public business profiles matching the categories shown in the current page breakdown. These labels define the file's scope but do not replace official activity codes or authorizations.
Structure available public details
SphereScout organizes the available business name, category, location, website, email, phone, and public profile fields, then normalizes and deduplicates contact values for export.
Publish coverage and deliver the CSV
SphereScout refreshes public business profiles regularly, publishes the latest collection date and available coverage totals, and delivers the selected records as a structured CSV.
Using professional contacts in France
CNIL states that B2B electronic prospecting may rely on legitimate interests when the message relates to the recipient's profession. Buying a file does not transfer responsibility for your campaign to the data provider.
Read CNIL's electronic prospecting guidance- Confirm that the offer and message are relevant to the recipient's professional activity.
- Inform the person about the use of their data, including when contact details came from a third party.
- Identify the advertiser clearly and provide a simple, free objection mechanism in every message.
- Respect objections and maintain an appropriate suppression list for your processing.
- Since 11 August 2026, telephone prospecting to consumers generally requires prior consent. This change must not be presented as blanket permission to call every number in a professional contact file.