Grocery Stores email list
Access 119,643 grocery stores across the U.S. — from corner markets to full-service supermarkets. Selling food equipment or POS systems? This database reaches owners managing everything from fresh produce to prepared foods.
Grocery Store professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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Preview the exact data you'll receive.
| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Fresh Pickens | Fredericksburg, TX | +18303049000 | freshpickensfbg@gmail.com | freshpickensfbg.com |
| Elm Creek Marina and R.V. Campgrounds | Voss, TX | +13253574776 | brady@bradystanfordfishing.com | elmcreekmarina.com |
| City Center Market | Cambridge, MN | +17636894640 | contact@citycentermarket.coop | www.citycentermarket.coop |
| Quality Sales Food Service | Fairbanks, AK | +19074580000 | service@qualitysales.net | www.qualitysales.net |
| Mediterranean Market KC | Kansas City, MO | +18163816000 | mediteraninmarketkc@gmail.com | mediterraneanmarketkc.com |
| La Esquinita Mexican Restaurant & Meat Market | Atascosa, TX | +12106224100 | black9@qq.com | esquinita.top |
| Shawarmania Mediterranean Grill | Mankato, MN | +15077797341 | shawarmaniakato@gmail.com | www.shawarmania.net |
| Save Mart | Lodi, CA | +12093397170 | abelinko@swiftly.com | www.savemart.com/stores/e5f18dee-dd84-4522-b202-4d8a8a0455ba/WEST%20LODI/655/LODI |
| Valentinas Meat Market | Storm Lake, IA | +17122135348 | silvinomorelos25@gmail.com | valentinasmeatmarket.square.site |
| Marigold Market + Cafe | Austin, TX | +15124284293 | edu@readymag.com | tinyurl.com/marigoldmarketcafe |
+ 119,633 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Philadelphia, Pennsylvania47 firms
- Houston, Texas134 firms
- Brooklyn, New York93 firms
Top States
- California1,379 firms
- Texas1,105 firms
- New York830 firms
What they do
Running a grocery store means constant juggling — fresh deliveries arriving while customers line up at checkout, managing inventory that can spoil overnight. Most owners work 60+ hour weeks keeping shelves stocked and customers happy.
Daily responsibilities
- Manage inventory rotation and product freshness across multiple departments
- Oversee checkout operations, self-service systems, and customer flow
- Handle vendor relationships and product ordering for diverse inventory
- Ensure food safety compliance and proper storage temperature management
- Coordinate online ordering, curbside pickup, and delivery services
Required skills
- Retail management experience with food handling and safety knowledge
- Inventory management and supply chain coordination abilities
- Staff supervision skills for multiple departments and service areas
- Customer service expertise for diverse community demographics
- Understanding of fresh food storage, rotation, and waste management
Compensation snapshot
- Average annual: $35,000 median for clerks; $58,000 for store managers
- Salary range: $25K-$85K depending on role, chain vs independent, and location
- Top earners: Store owners and regional managers: $70K-$250K+
- Commission per sale: No commission typical; performance bonuses $200-1000 quarterly
- Hourly rate: $12-18/hour for clerks; $20-32/hour for department managers
How they get started
Cashier/stocker → Department supervisor → Assistant manager → Store manager → Owner
- Minimum education: High school diploma; retail management or business administration preferred
- Time to get started: 2-4 years retail experience recommended; significant capital for ownership
Required certifications
- Food safety certification and health department permits
- Business license and sales tax permits
- Alcohol license if selling beer/wine; tobacco license if applicable
Grocery Store professionals providing specialized services
Peak season
Thanksgiving through New Year's (holiday shopping surge)
Most buyers close deals here
Slow season
January-February (post-holiday spending drop)
Great for nurturing and demos
Monthly demand
161,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
39,841 operate primarily in this category, with 51.6% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Prevent costly refrigeration breakdowns before they happen
- Reduce checkout lines and labor costs simultaneously
- Stop losing money on expired products with smart inventory alerts
Value props to highlight
- Reduce shrinkage and waste with automated inventory tracking and alerts
- Increase customer convenience with self-checkout and mobile payment options
- Expand market reach through online ordering and curbside pickup services
- Ensure food safety compliance with temperature monitoring and traceability
- Improve cash flow with supplier payment optimization and promotional planning
Pain points you can solve
- Walmart and Amazon crushing independent grocery stores with price wars
- Profit margins so thin that one refrigeration breakdown can wipe out monthly profits
- Produce sections losing money daily to spoilage and waste
- Finding reliable staff willing to work nights, weekends, and holidays
- Customers demanding online ordering but lacking budget for proper e-commerce setup
Ideal company size
- Independent grocers: 10-25 staff, need inventory management and fresh food solutions
- Regional chains: 25-75 employees per store, require standardized POS and security systems
- Specialty markets: 8-20 staff, need organic/specialty product sourcing and displays
Budget indicators
- Recently upgraded refrigeration systems or added self-checkout stations
- Expanding organic sections, adding prepared foods, or improving produce displays
- Implementing online ordering, curbside pickup, or delivery services
Discovery questions
- What's your biggest operational challenge - inventory, staffing, or competition?
- Do you focus on fresh foods, packaged goods, or specialty items?
- Are you adding online services or expanding store footprint?
Who signs off
Store owners control major equipment purchases like refrigeration and POS systems. Managers often handle smaller operational purchases, but anything over $1,000 usually needs owner approval.
Average firm size: Most grocery store businesses are small companies with 1-10 professionals.