Bakeries email list
Access 105,064 bakeries across the U.S. — from neighborhood shops to commercial operations. Selling baking equipment or ingredients? This database connects you with bakery owners and pastry chefs.
Bakery professionals providing specialized services
Ready-to-contact leads
Unique email records
Monthly demand
Avg. Google searches
Growth trend
Industry trajectory
Avg. annual revenue
Per firm
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| Company | Location | Phone | Website | |
|---|---|---|---|---|
| Buchanans Coffee House | Blanco, TX | +18308333080 | info@buchananscoffee.com | www.buchananscoffee.com |
| Boerne Sweets | Boerne, TX | +18304460857 | boernechocolatebombs@gmail.com | www.boernesweets.com |
| Sweet Butter | Sherman Oaks, CA | +18187882832 | catering@sweetbutterkitchen.com | - |
| Tartine Silver Lake | Los Angeles, CA | +12139521588 | info.syc@tartinebakery.com | tartinebakery.com |
| House of Pies | Los Angeles, CA | +13236669961 | houseofpies1869@gmail.com | houseofpiesla.com |
| Cafe Los Feliz | Los Angeles, CA | +13236647111 | support@cafelosfeliz.online | cafelosfeliz.online |
| Alcove | Los Angeles, CA | +13236440100 | info@alcovecafe.com | www.alcovecafe.com |
| Wetzel's Pretzels | Nashville, TN | +16292162219 | proteam@mopro.com | www.wetzels.com |
| Coffee & | Norco, LA | +19857644444 | herbertdeleon@coffeeandnorco.com | coffeeandnorco.com |
| Lakeside Pub | Pine City, MN | +13203225129 | reneesbakery24@gmail.com | lakeside.pub |
+ 105,054 more verified contacts | ||||
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Database Overview
What You Get
- Full CSV/Excel export
- Location & specialization filters
- Verified contact information
- Company business profiles
Coverage Statistics
Top Cities
- Houston, Texas236 firms
- Chicago, Illinois186 firms
- Miami, Florida199 firms
Top States
- California2,370 firms
- Texas1,979 firms
- Florida1,410 firms
What they do
Bakery owners run shops that make fresh bread, pastries, and custom cakes daily. They manage early morning baking schedules, ingredient ordering, and customer orders for everything from daily bread to wedding cakes.
Daily responsibilities
- Oversee daily baking operations including mixing, proofing, and oven management
- Manage inventory of ingredients, supplies, and finished products
- Ensure food safety compliance and quality control standards
- Handle custom cake orders and special event catering coordination
- Supervise staff training on baking techniques and customer service
Required skills
- Professional baking experience and knowledge of bread/pastry techniques
- Food safety certification and health department compliance knowledge
- Business management skills including inventory, scheduling, and cost control
- Customer service and custom order management abilities
- Understanding of commercial baking equipment and maintenance requirements
Compensation snapshot
- Average annual: $45,000 median for bakery employees; $65,000 for managers
- Salary range: $28K-$85K depending on role and location
- Top earners: Bakery owners and specialty cake artists: $60K-$150K+
- Commission per sale: $25-150 per custom cake order
- Hourly rate: $15-25/hour for bakers; $12-18/hour for counter staff
How they get started
Apprentice baker → Line baker → Head baker → Shop manager → Business owner
- Minimum education: High school diploma; culinary school or baking program preferred for advanced techniques
- Time to get started: 6 months to 2 years depending on specialization and business size
Required certifications
- Food Handler's License and ServSafe Food Safety Certification
- State health department permits and business license
- Specialized certifications for cake decorating or pastry arts (optional)
Bakery professionals providing specialized services
Peak season
November-December (holiday orders) and May-September (wedding season)
Most buyers close deals here
Slow season
January-February (post-holiday health kicks and budget constraints)
Great for nurturing and demos
Monthly demand
140,000
Average Google searches
Growth
+5% annually
Year-over-year trend
Business focus
43,917 operate primarily in this category, with 48.7% running no more than two service lines.
Best time to reach out
Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours
Subject lines that get replies
- Stop throwing away day-old bread (freezing solution inside)
- How this bakery doubled wedding cake orders in 6 months
- Commercial mixer that pays for itself in saved labor costs
Value props to highlight
- Reduce ingredient costs with wholesale supplier connections and bulk pricing
- Increase daily output with energy-efficient ovens and automated equipment
- Expand revenue through wedding cake marketing and special event catering
- Ensure food safety compliance with temperature monitoring and HACCP systems
- Build customer loyalty with custom cake design software and ordering platforms
Pain points you can solve
- Starting work at 3 AM to have fresh bread ready when customers arrive
- Competing with grocery store bakeries that sell cupcakes for $1 each
- Managing custom cake orders when every bride wants something 'unique'
- Dealing with gluten-free requests when cross-contamination is everywhere
- Finding reliable bakers who show up on time and don't quit after 2 weeks
- Pricing custom cakes high enough to make profit without scaring customers away
Ideal company size
- Home-based bakeries: 1-2 people, need affordable equipment financing
- Neighborhood bakeries: 3-8 staff, require display cases and POS systems
- Commercial bakeries: 10+ employees, need industrial equipment and wholesale distribution
Budget indicators
- Recently purchased commercial ovens or upgraded kitchen equipment
- Health department permits and food safety certifications current
- Considering catering expansion or wedding cake specialization
Discovery questions
- Do you specialize in custom cakes, daily bread, or wholesale distribution?
- What percentage of sales comes from walk-in vs. special orders?
- Are you looking to expand into catering or online ordering?
Who signs off
Bakery owners make all equipment decisions over $500. Head bakers influence ingredient suppliers and small tool purchases. Operations managers handle vendor relationships in larger operations.
Average firm size: Most bakery businesses are small companies with 1-10 professionals.