Our comprehensive database contains 44,054+ verified bar and grills across the United States, specializing in casual dining, sports viewing, craft beer, and pub-style food service. This directory serves food distributors, kitchen equipment suppliers, beverage vendors, and marketing services targeting bar and grill owners and managers. Reliable business data sourced professionally - no Google Maps scraping required.
Bar And Grill Industry Market Data
Top 10 Cities by Bar And Grill Count
Top States by Bar And Grill Count
Specialization Distribution
- • Sports Viewing & Game Day Events: 80%
- • Wings, Burgers & Bar Food: 75%
- • Beer Selection & Draft Systems: 70%
- • Private Parties & Group Events: 40%
- • Outdoor Seating & Patio Dining: 35%
How to Successfully Reach Bar And Grill
Growth hackers and marketers targeting Bar And Grills need to understand the unique timing and communication preferences of this profession.
Optimal Contact Timing
Bar And Grills have distinct busy and slow periods. Tuesday-Thursday, 9-11 AM or 2-4 PM, avoiding peak service hours The best outreach window is Year-round with seasonal variations when Bar And Grills are more receptive to new solutions.
Key Pain Points to Address
- Balancing food and beverage operations requiring different skill sets
- Competition from dedicated sports bars and casual dining chains
- Managing game day crowds while maintaining food quality and service speed
- High equipment costs for both kitchen and bar operations
- Seasonal sports schedule affecting revenue and staffing needs
Effective Email Subject Lines
Bar And Grill respond well to specific, value-driven subject lines. Examples that work:
- "Commercial grills and ventilation systems for sports bars"
- "Wing sauce dispensers and batch cooking equipment"
- "Multi-screen TV installations for game day coverage"
- "Kitchen display systems for bar food order management"
- "Beer tower coolers and draft line cleaning services"
- "Sports betting kiosks and gaming compliance solutions"
Decision-Making Process
Most bar and grill businesses are small companies with 1-10 professionals. Business owners and managers make purchasing decisions for tools, equipment, and services.
Qualifying Bar And Grill Prospects
Ideal Company Size
- Local sports bars: 8-15 staff, need game day equipment and kitchen expansion
- Chain bar & grills: 15-30 employees, require standardized POS and grill systems
- Franchise locations: 20-40 staff, need brand-compliant equipment and training
Budget and Investment Indicators
- Installing multiple TVs for sports viewing or upgrading to 4K systems
- Expanding kitchen capacity for increased food sales during games
- Adding outdoor seating, patio heaters, or sports betting capabilities
Key Qualification Questions
- What's your busiest day of the week and biggest revenue driver?
- Do you focus more on sports viewing, dining, or evening entertainment?
- Are you looking to expand catering or add delivery for game day orders?
Value Proposition Alignment
When reaching out to Bar And Grills, focus on these proven value propositions:
- Maximize game day revenue with multi-screen setups and sports package deals
- Increase food sales with efficient kitchen equipment and wing production
- Build customer loyalty with sports viewing reservations and team promotions
- Reduce labor costs with kitchen automation and order management systems
- Expand revenue streams with private party bookings and catering services