Bars & Entertainment Venues Email Lists

Comprehensive database of bars, pubs, sports bars, and entertainment venues serving alcoholic beverages with food service and live entertainment experiences.

42,150+
Verified Contacts
4
Specialties

Browse by Specialty

Sports Bars

Growing 6% annually with emphasis on enhanced viewing technology and game-day experiences

Sports-themed bars featuring multiple screens, game viewing experiences, and sports-focused food and beverage service

18,500
contacts
$950K average annual revenue per sports bar location
avg revenue

Cocktail Lounges

Expanding 8% annually driven by craft cocktail culture and experiential drinking experiences

Upscale bars specializing in craft cocktails, premium spirits, and sophisticated atmosphere

12,600
contacts
$780K average annual revenue per cocktail establishment
avg revenue

Neighborhood Pubs

Growing 4% annually with focus on community engagement and comfort food offerings

Community-focused pubs and taverns providing casual atmosphere, comfort food, and local gathering spaces

8,400
contacts
$620K average annual revenue per pub location
avg revenue

Live Music Venues

Expanding 10% annually with increased demand for live entertainment and experiential venues

Entertainment venues combining bar service with live music performances and event programming

2,650
contacts
$850K average annual revenue including event and entertainment income
avg revenue

Industry Overview

The bars and entertainment industry creates social gathering spaces combining beverage service with entertainment, dining, and community experiences. These establishments range from neighborhood pubs to upscale cocktail lounges, consistently adapting to consumer preferences for craft beverages, live entertainment, and experiential social dining.

Market Size

The U.S. bars and entertainment market generates over $30 billion annually, with our database capturing 42,150+ verified contacts across sports bars, cocktail lounges, pubs, and entertainment venues nationwide.

Growth Trends & Opportunities

  • Craft cocktail and artisanal beverage programs driving premium pricing and customer engagement
  • Sports viewing experiences with enhanced technology, multiple screens, and interactive gaming expanding rapidly
  • Live entertainment integration including music venues, trivia nights, and event programming growing 15% annually
  • Food service expansion with full kitchen operations and elevated bar food menus becoming standard
  • Outdoor seating and patio expansion creating year-round revenue opportunities and enhanced customer experiences

Bulk Marketing Opportunities

  • Bar equipment suppliers providing draft systems, refrigeration, and beverage service equipment
  • Beverage distributors and suppliers serving multiple bar locations with beer, wine, and spirits inventory
  • Entertainment technology providers offering sound systems, lighting, and audio-visual equipment
  • Point-of-sale systems specialized for bars with inventory management, tab tracking, and customer loyalty features
  • Security services and crowd management for entertainment venues and high-volume bar operations
  • Marketing and event promotion services for live entertainment, sports events, and customer engagement

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Industry Pain Points

  • •Alcohol licensing compliance and regulatory requirements varying across jurisdictions and venue types
  • •Staff recruitment and retention for skilled bartenders and servers in competitive hospitality labor markets
  • •Inventory management for perishable products, beer rotation, and liquor cost control across diverse offerings
  • •Customer behavior management and maintaining safe, welcoming environments during peak hours and events

Best Contact Seasons

August-September for fall sports season preparation and equipment upgrades, January-February for post-holiday planning and staff training, May-June for summer patio and outdoor preparation

Decision Makers

Bar owners and general managers make purchasing decisions for equipment, beverages, and entertainment. Chain operations may involve regional managers in standardized equipment and supplier relationships.

Budget Indicators

  • ✓Bar renovations, seating area updates, or atmosphere enhancement projects for customer experience
  • ✓Draft system installations, refrigeration upgrades, or beverage service equipment improvements
  • ✓Entertainment technology investments in sound systems, lighting, and audio-visual equipment for events
  • ✓Outdoor seating and patio development for expanded capacity and year-round revenue opportunities